Wineaux, were you aware that lil’ ol’ ARIZONA is manufacturing some really phenomenal juice?!
Yes, land of the saguaro cacti and desert sun, Arizona has three main wine regions and is home to around eighty-three licensed and bonded wineries. I recently visited the Sonoita AVA (located about an hour south of Tucson) to meet some winemakers and sample their wares. [Sonoita is currently the only AZ region granted an American Viticultural Area designation.]
I’ve tasted wines from less-familiar winemaking states in the past, noting varying degrees of success. Many states, like CT and IN, are often forced to use hybrid grapes to combat the challenges in climate and terroir they face. Others, like MI and NM, find pockets of land where decent vitis vinifera wine can be made. In Arizona, the potential is huge… but there’s a reason you may not yet be on the AZ wine bandwagon: availability. Each winery I visited had an incredibly small production, yet most spoke of exponential growth in the near future.