Rye Whiskey - Double Oaked (Wine Country)
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$115.00
Size:
750 ml
This flavorful rye whiskey is a single-barrel release distilled from a soured mash of German rye, lightly roasted, two-row malted Spring barley and American-grown malted wheat. The whiskey is double oaked, having been first aged for 34 months in charred American oak casks, then finished for an additional year in Port wine casks. It is richly flavored and very unique in its finish, with notes of vanilla, roasted caramel and sweet, dried fruits. It is ideal for sipping neat, and is an equally wonderful spirit for an Old Fashioned or Classic Manhattan.
Distillate: Malted Grain Mash. soured
Mash Bill: 100% Malted Rye (German)
Oak Source: United States (Kentucky White Oak), 53-gallon, Heavily Charred, France (Allier, Vosges forests), 59-gallon, Port-seasoned
Aged: 3+ years total
Strength: 90 Proof